Stop Guessing. Start Mastering.

The difference between passing and failing your sommelier exam often comes down to blind tasting confidence. Don’t let it be the thing that holds you back.

  • Introducing the How To Drink Wine Method

    A systematic, repeatable approach to blind tasting that removes the guesswork and builds your confidence with every glass. We have restructured tasting to focus on the science beginning with the structure of a wine and then focusing on Key Indicator, genetic or winemaking markers unique to specific grape varietals. Guaranteed to make you a more efficient taster.

  • What makes this method different?

    ✓ Structure-First Approach Start with white wine structure—the foundation that makes identification logical, not lucky. ✓ Key Indicators Framework Focus on what matters: oak, pyrazines, rotondone, terpenes, and lees contact. Stop wasting time on irrelevant details. ✓ CMS-Aligned Built specifically around the Court of Master Sommeliers’ testable grape varieties and regions—study what you’ll actually be tested on. ✓ Proven Results Used by 240+ students with a 92% certification pass rate.

  • Who This Course Is For

    Perfect for: - Aspiring sommeliers preparing for CMS Certified or Advanced exams - Wine professionals who want to sharpen their tasting skills - WSET students looking for a systematic blind tasting approach - Restaurant managers and buyers who need confident wine identification - Wine enthusiasts ready to take their knowledge to the professional level Not sure if you’re ready? This course works for all experience levels—from beginners to seasoned tasters looking to refine their technique.

What This Course Comes With:

This course will not only teach you to be an accurate and confident blind taster, we also give you all the tools you need to succeed.

  • The Complete Blind Tasting E-Textbook: Master the HTDW Method

    $100 value

    This comprehensive e-textbook is your go-to resource for mastering blind tasting with the proven HTDW Method. This guide breaks down the systematic approach to evaluating wines with accuracy and confidence. Inside, you'll find detailed explanations of wine structure, key indicators, and how to identify grape varieties and regions blind. Whether you're preparing for the Court of Master Sommeliers exam or sharpening your professional tasting skills, this e-textbook gives you the clear framework and practical tools you need to taste like a pro. It's the essential companion for any serious sommelier or wine professional.

  • Curated Wine Kits for Authentic Blind Tasting Practice

    $220 value

    Take your blind tasting skills to the next level with our expertly curated 12-bottle wine kits, hand-selected in partnership with Master the World. Each kit features 375ml bottles of wines specifically chosen to represent the grape varieties and regions you'll encounter on sommelier certification exams. We've done the hard work of selecting wines that showcase classic characteristics and key indicators, so you can focus on what matters—building your palate and mastering the HTDW Method. During each virtual tasting session, you'll taste four wines blind alongside expert instruction, giving you real-world practice that translates directly to exam success.

  • Complete Blind Tasting Resource Pack: Grids, Charts & Practice Guides

    Master blind tasting with our comprehensive collection of professional training materials. This resource pack includes HTDW tasting grids for systematic evaluation, a typicity characteristics chart for identifying grape varieties and regions, memory-building exercises, sensory recall practice guides, visual scale charts, calibration wine recommendations, and a structured scale-setting practice plan. These are the same tools used by sommeliers preparing for certification exams—designed to help you taste with precision and confidence.

Pricing options

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Are You Struggling With Blind Tasting?

You’ve studied the theory. You know your regions. But when that glass of wine is in front of you, you freeze. Sound familiar? - You second-guess every observation - Your notes are all over the place - You can’t connect what you taste to what you’ve studied - Other blind tasting methods feel overwhelming or inconsistent - You’re worried you’ll fail your sommelier exam because of the tasting portion You’re not alone. Blind tasting is the #1 challenge for aspiring sommeliers—but it doesn’t have to be.

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FAQ

  • Q: Do I need to be preparing for a specific exam?

    A: No! While this method is designed for CMS exams, it works for any blind tasting scenario—WSET, CSW, or simply improving your professional skills.

  • Q: What if I’m a complete beginner?

    A: The method is taught from the ground up. If you can taste wine and take notes, you can learn this system.

  • Q: How long does the course take?

    A: It’s self-paced, so you control the timeline. Most students complete it in 2-4 weeks, but you have lifetime access.

  • Q: Will I need to buy wines to practice?

    A: This course comes with 12 testable wines from Master the World, and handpicked to give you the best examples of each style. We recommend purchasing additional wines to practice with, but it is not necessary. There is also a payment option that does not include the Master the World wines.

  • Q: Is this different from your 10-week cohort program?

    A: Yes. This is a focused, self-paced course on blind tasting specifically. The 10-week program is comprehensive exam prep with live sessions, service training, and personalized coaching.

  • Q: What if I have questions during the course?

    A: You can reach out via email for support. For intensive one-on-one guidance, we also offer private coaching sessions. Reach out to [email protected]

Still Have Questions?

We're here to help! Schedule a free 15-minute discovery call to discuss your goals and see if our On-Demand Mastering Blind Tasting course is right for you.

Schedule Your Free Discovery Call Now

Meet Your Instructor

Ashley Broshious

Instructor

Ashley passed the Advanced Sommelier exam in 2015 and has over 15 years of experience as both a sommelier and a wine educator. She has helped over 200 students pass the Certified Sommelier Exam and teaches for WSET, CSW, and many others. Her ability to bring focused knowledge and real life applications to our programs is invaluable in helping our students succeed. She is the created of the Sommelier Prep Course and the author of the soon to be published textbook on how to prepare and and pass your sommelier exams.

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